It Was A @WeberGrills Kinda Day
The day started off cleaning a Black Stainless Steel First Generation Performer Up. She had quite a buildup of charcoal on the bowl but after a couple of hours of razor blade and steel wool she came...
View Article#Reverse #Sear
How’s This For A Simple Explanation? View this post on Instagram #ReverseSear #Ribeye and #atomicbuffaloturds On The Brick Red @WeberGrills Performer That Will Belong To @backlashbeer Helder. #BBQ...
View ArticleSt Louis Ribs Snake Method Set Up For The @WeberGrills Performer
First arrange the coals around the inside perimeter of the bowl in a semicircle from 7:30 to 3:00 Next place a Weber lighter cube at the left hand start of the snake (or fuse) and get the left most...
View ArticleTwo Inch Thick #ReverseSear #Ribeyes Finished With Bacon Fat Sauteed...
Got to use Ryan and Wood Distillery Whiskey Barrel chunks for smoke. They sell them at the distillery. Directions- 15 Great Republic Dr, Gloucester, MA 01930
View ArticleJiggle time…
Keeping It Simple- Salt-Pepper-Garlic After Six Hours In The Smoke At 250 View this post on Instagram Look at that jiggle! Pulled #beef been on the @webergrills Performer since 6 AM. #BBQ #bbqporn...
View ArticleReunited and It Feels So Good
@webergrills First second and third generation Performers. One Dove Grey, one Spring Green.
View ArticlePanko Encrusted Merluzzi On The @WeberGrills Performer
Very simple. Scale, de-head,de-head,clean out the guts. Pat dry. Coat with EVOO. Roll in panko. Set up the grill for high indirect heat. Let grill heat up and place merluzzi offset the coal. Cook for...
View Article#Shrimp On The @WeberGrills Performer #KISS
Keep It Simple Stupid. So often we get caught up in complex recipes with a million ingredients when some of the best things are simple to make with just a few. Shrimp peeled and deveined. Swathed in...
View ArticleSmoked/Braised Ox Tail On the @WeberGrills Performer
First Season with coarse salt/pepper/garlic and whatever seasonings you like on your beef. Next smoke offset the coals at 275 for three hours. Once the oxtail has reached the color you’d like to...
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